Dasheri Mango Picture, Taste and Availability [Complete information]

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Dasheri Mango

Hi if you love mango I hope you will love Dasheri Mango also if you do then please tell us your favorite mang story.

Dasheri mango is really popular in India because of the taste and the color of the mango. Dasheri mangoes are long and oval shaped, with a light green or yellow-green skin when mature, becoming golden yellow when ripe.

The tastiest mango Dasheri mango has a fiberless, peach-colored flesh with a medium-sized stone. The flavor is very sweet and aromatic.

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Dasheri mangoes are available during the summer months. But the real and tasty mangoes are available after may.

The Dasheri mango is exported internationally to various countries including Singapore, Hong Kong, The Philippines, Malaysia, and other countries in South-East Asia.


Dasheri mangoes originated in northern India, near Lucknow, a city just south of the Nepal border. These mangoes were first recognized when it was planted in the garden of the Nawab of the area during the 18th century.

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These mangoes were planted in many of the mango growing regions of India after it became popular in the northern region. The oldest and largest growing region of Dasheri mangoes is in Malihabad in Uttar Pradesh, in northern India.

Indian story of Dasheri mango

It grove near Malihabad in Uttar Pradesh. It is 300 years old and grows near the village of Dasheri, where the mango received its name.

Benefits of Dasheri mango

Dasheri mangoes, like other mango varieties, are high in vitamin C and fiber. Mangoes naturally contain enzymes beneficial for digestion as well as many other valuable vitamins and minerals.


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